Dan Fletcher: A recipe for cooking up cellular machines

نویسنده

  • Kendall Powell
چکیده

G rowing up on a big piece of land in Texas, Dan Fletcher explored how things in both the natural and mechanical realms were put together. But in his early school days a particularly traumatic dissection of a bloated fetal pig sent him in the direction of " hard, clean " sciences. By the end of his doctoral work developing new instruments that combined optical and atomic force microscopy (AFM), he realized that such technology could help in the study of cells, in all their messiness. As a postdoc, he studied the physics of cell motility with Julie Theriot at Stanford University, including measuring the nanon-ewton-scale forces generated by actin comet tails propelling lipid vesicles (1). Now a professor of bioengineering and biophyics at the Fletcher investigates how cells transduce mechanical signals into biochemical signals and vice versa. His group's advances in AFM have allowed biophysical studies to jump from single molecules to cells and subcellular assemblies (2), letting them twist, compress, or pull on membranes, ves-icles, and cytoskeletal networks to see how they respond. In 2007, his lab showed that branched actin networks exhibit a unique mechanical property—revers-ible stress softening—that arises from their branched architecture and allows the network to be both stiff and soft under different forces (3). A big fan of recreating simple cellular structures in the lab, Fletcher and collaborators have used reconstitution to show how protein crowding can curve membranes (4), how spindle assembly depends on compartment volume (5), and how membranes can bundle actin (6). We recently chatted with Fletcher about his feats in the lab and forays into public service. Why do we care how much force organelles or cytoskeletal components generate? That's a question I have gotten not too infrequently from reviewers. If we can understand where and when forces are generated by cells, and how individual molecules respond to those forces, then we can pull the covers back on what I would argue is a hidden set of signals. In cells, forces are simply another way to communicate. We know that if you pull on a motor protein , such as myosin, its catalytic activity slows down. What's less clear is how that happens on the collective, multimolecular scale where cellular behavior emerges. The challenge of understanding that mechanical language got me interested in cell motility, membranes, and actin networks—the transmission lines for mechanical signals. How did your technical improvements to …

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Video CooKing: Towards the Synthesis of Multimedia Cooking Recipes

In this paper, we propose the concept of synthesizing a multimedia cooking recipe from a text recipe and a database composed of video clips depicting cooking operations. A multimedia cooking recipe is a cooking recipe where each cooking operation is associated with a corresponding video clip depicting it, aimed to facilitate the understanding of cooking operations. In order to synthesize such a...

متن کامل

Distributed Cooking Recipe Recommendation and Adaptation

In this paper, we propose a distributed recipe recommendation mechanism that utilizes social information for adaptive recipe recommendation in a peer-to-peer (P2P) network. A recipe flavor model is first proposed for modeling recipes and validating recipe adaptations. Peers in the network group themselves into communities in which members share common preferences of recipe data. This is helpful...

متن کامل

User's Food Preference Extraction for Cooking Recipe Recommendation

There are many websites and researches that involve cooking recipe recommendation. However, these websites present cooking recipes on the basis of entry date, access frequency, or the recipe’s user ratings. They do not reflect the user’s personal preferences. We have proposed a personalized recipe recommendation method that is based on the user’s food preferences. For extracting the user’s food...

متن کامل

System Design: Architectures and Archetypes

classes based on both: v data, and v behavior Recipe Recipe Name {I} Cooking Time Cooking Temp. Heating Rate R2 Batch Batch ID {I} Amount of Batch Recipe Name {R2} Status Temperature Ramp Ramp ID {I} Batch ID {R4} Start Temperature Start Time End Temperature End Time Status R4

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره 207  شماره 

صفحات  -

تاریخ انتشار 2014